Vietnamese cinnamon vs other cinnamon: Which is superior?
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Vietnamese cinnamon vs other cinnamon: Which is better? 

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Today’s cinnamon trade is undeniably on the rise. Have you ever wanted to know what makes Vietnamese cinnamon different from other cinnamon? The following article will assist you in differentiating Vietnamese cinnamon from other cinnamon types. The extent of other cinnamon in this article is cinnamon kinds from Indonesia, China, and Sri Lanka.

What is Vietnamese cinnamon?

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The conception of Vietnamese cinnamon

 

 

  • Vietnamese cinnamon is a Cassia species of annual plant that is prevalent to mainland Southeast Asia. Cinnamon exports are now on the increase in Vietnam, which is one of the world’s major cinnamon producers.
  • Vietnamese and Saigon cinnamon have a lot of myths. Saigon cinnamon is a brand of Vietnamese cinnamon. On the other hand, it refers to the Cassia species that are identified with the Vietnamese nation.
  • The misunderstanding between these two sorts dates back to a time when a brand known as “Saigon cinnamon” was sold to a foreign market. After that, the term “Saigon cinnamon” was coined to refer to Vietnamese cinnamon. Up to now, there have been several disagreements over the name and provenance of Vietnamese cinnamon.

The comparison between Vietnamese cinnamon vs other cinnamon

 

 

In this section, we will distinguish the main differences of Vietnamese cinnamon and others based on three criteria including traits. distribution and importers. 

 

Vietnamese cinnamon vs other cinnamon: Feature criteria

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The differencese between Vietnamese cinnamon and other in features

 

  • Chinese cinnamon has the cheapest wholesale pricing when compared to other cinnamon varieties.  Reason one  is that Chinese cinnamon contains a small amount of Coumarin.  Second, dealers report that China provides boiling cinnamon plants with only a trace of essential oil, and that the price is astonishingly low.
  • The most expensive is Ceylon cinnamon from Sri Lanka. Due to the handmade manufacturing process and extremely low coumadin levels, the price is rather high.
  • Vietnamese cinnamon offers a few advantages in general. The obvious one is the outstanding flavor, which has a strong flavor and a rich aroma. The high coumarin level, on the other hand, represents a significant drawback.

 

Vietnamese cinnamon vs other cinnamon: Distribution criteria

 

Overall, the majority of cinnamon varieties are similar.

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The differences between Vietnamese cinnamon and other cinnamon in distribution
  • Weather: Nearly all of the domestic distribution spanning four countries has a warm subtropical to tropical climate with high temperatures and ample rainfall. Cinnamon grows best in humid locations with plenty of rain and yearly rainfall of more than 2000 mm.
  • Geography: Cinnamon is mostly planted in these countries’ highlands and coastal regions. Cinnamon grows best above 1,000 meters or higher, therefore highland areas such as Yen Bai from Vietnam, or Kericin, Sumatra, Indonesia are perfect. On the other hand, coastal locations in China, such as Guangdong, and Vietnam’s Quang Ninh, help the dissemination of cinnamon considerably. 

 

Vietnamese cinnamon vs other cinnamon: Importers criteria

 

Apart from the similarities, there are certain distinctions between Vietnamese cinnamon and normal cinnamon in aspects of foreign importers.

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The differences of Vietnamese cinnamon and other cinnamon in importers

 

  • Obvious parallels: For all four types of cinnamon, the United States is clearly the top export destination. North America is a great area for exporting cinnamon due to its large market and high demand. The most popular types are Vietnamese cinnamon and Indonesian one.
  • Differences: While Mexico and European nations are the primary importers of Sri Lankan cinnamon, Middle Eastern nations make up a significant portion of the other three varieties’ total exports. Economics is the most convincing explanation for this phenomenon. Even if the price is expensive, affluent European countries are prepared to spend on Sri Lankan cinnamon. Meanwhile, Cassia cinnamon from Indonesia, Vietnam, and China is a good fit for the Middle East’s economy, which is diverse yet primarily undeveloped and developing.

 

 

Top suppliers providing Vietnamese cinnamon

 

Here is the list of reliable Vietnamese cinnamon you should not ignore. 

 

K-Agriculture Factory

 

K-Agriculture is the top provider of Vietnamese cinnamon with premium quality. This company has 20-year experience in trading commodities in general and cinnamon in particular. With innovative factories and a big network to 80 countries all over the world, K-Agriculture brings the best Vietnamese cinnamon with competitive prices.

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K-Agriculture Factory

Contact:

Phone: +84855 555 837 (Whatsapp Available)

Website: vietnamesecinnamon84.com

Email: sarahnguyen.kagri@gmail.com

 

Visimex

 

Visimex is a company established in 2002. Up to now. Visimex is among the leading companies in exporting Vietnamese cinnamon to the rest of the world. 

Hanfimex

 

 

Founded in 2003, Hanfimex is one of the biggest suppliers of Vietnamese cinnamon today. Its factories, located in Yen Bai Province, the center of cinnamon from Vietnam, have cutting-edge facilities in 500 hectares. 

In general, this article have provided the key differences between Vietnamese cinnamon and other cinnamon types. Hopefully, this article meet your need! 

 

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